LOW-FAT OR FAT-FREE AIR BUBBLE-CONTAINING EMULSION

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专利权人:

发明人:

申请号：

HK15110656.7

公开号：

HK1209595B

申请日:

2015.10.28

申请国别(地区):

HK

年份:

2018

代理人:

摘要：

The present invention relates to a low-fat or fat-free air bubble-containing emulsion, which contains a whey protein aggregate, and method for producing the same. By means of the present invention, it is possible to provide a low-fat or fat-free air bubble-containing emulsion that substantially does not require the use of a stabilizer or emulsifier, is guaranteed to have high overrun, and has good flavor and texture.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/