Michael BALSAMO,Steven FREHN,Alexandros VARDAKOSTAS,Noe ESPARZA,Andrew STULC,Matthew WILLIAMS
申请号：
US16447897
公开号：
US20190298104A1
申请日:
2019.06.20
申请国别(地区):
US
年份:
2019
代理人:
摘要：
A system for cooking a food product may include a base, a hub, a plurality of cooking plates, a plurality of wipers, a spatula assembly, a backstop, an infrared (IR) sensor, and a proximity sensor. The hub may rotate relative to the base. The cooking plates are rotatable with the hub among a plurality of cooking stations. The wipers extend outward from a periphery of the hub. The backstop may be fixed relative to the base and may include one or more additional wipers contacting one or more of the cooking plates. The spatula assembly may cooperate with the backstop to pick up the food product from the one of the cooking stations. The IR sensor may measure a temperature of the food product on one of the cooking plates. The proximity sensor may detect a position of the food product on one of the cooking plates.
