PROBLEM TO BE SOLVED: To provide an instant noodle which is eatable by pouring hot water to restore a noodle, soup and ingredient materials like a commercially available instant cup noodle and which has a container not required to be discarded, wherein packaging materials required to be discarded are reduced as much as possible contrary to the case of the instant cup noodle.SOLUTION: A packaged instant noodle is transferred into the container from a packaged body and hot water is poured, and then noodle is eatable. The packaged instant noodle comprises a mass of the noodle, the ingredient materials and/or the soup wrapped into a packaged body, and the packaged body is composed of a deep drawn flexible packaging material with an opening lid. In the packaging body, the ingredient materials and/or the soup are arranged on the bottom, and the mass of the noodle is arranged thereon so as to cover the ingredient materials and the soup. The mass of the noodle, the ingredient materials and/or the soup are deaeration-packaged in the packaged body to integrally seal them. An instant noodle set of a cup-shaped container suited to the packaged instant noodle and the packaged noodle is also provided.COPYRIGHT: (C)2008,JPO&INPIT【課題】 市販の即席カップ麺のように、熱湯を注加するだけで、麺、スープ、具材が復元して喫食でき、それでいて即席カップ麺の場合とは異なり、容器を廃棄することなく、しかも廃棄する包材を極力減らした即席麺を提供する。【解決手段】 包装体から容器に移し、熱湯を注加して喫食する包装即席麺であって、該包装即席麺は、麺塊と、具材及び又はスープが包装体に内包されており、該包装体は、開口蓋を有する深絞り型の軟包材よりなる包装体であり、該包装体内には、底部に具材及び又はスープが配置され、その上に麺塊が該具材やスープを覆うように配置され、該麺塊と、具材及び又はスープが、該包装体内で脱気包装されることにより、一体的に封入されてなる、包装即席麺。及び、該包装即席麺に適合するカップ状容器との即席麺セットを提案する。【選択図】 図1
