The present invention relates to sweet jelly of red bean paste comprising fast fermented soybeans and method for preparing thereof. The sweet jelly of red bean paste comprising fast fermented soybeans comprises: 100 parts by weight of fast fermented soybean powder 150 to 400 parts by weight of red bean paste 1 to 20 parts by weight of agar 50 to 200 parts by weight of white sugar 5 to 100 parts by weight of grain syrup using red balloon flower roots 50 to 200 parts by weight of oligosaccharide and 10 to 400 parts by weight of purified water, thereby exhibiting excellent effects on antioxidant ability and osteoporosis.COPYRIGHT KIPO 2017본 발명은 청국장 양갱 및 이의 제조방법에 관한 것으로 청국장 분말 100 중량부, 앙금 150 내지 400 중량부, 한천 1 내지 20 중량부, 중백당 50 내지 200 중량부, 홍도라지조청 5 내지 100 중량부, 올리고당 50 내지 200 중량부, 정제수 10 내지 400 중량부를 포함함으로써, 항산화능 및 골다공증에 우수한 효과를 보인다.
