A beverage maker apparatus for storing refrigerated ingredients and making a beverage includes a refrigerated storage, a control unit, and a container. The refrigerated storage compartment stores the ingredients. The refrigerated storage compartment includes pods for storing the ingredients separately. The ingredients are refrigerated at a set temperature. The control unit displays options to a user and receives a selection of an option from the user. The control unit maintains the pods at the set temperature via feedback from sensors. The control unit actuates one or more of the pods to release one or more of the ingredients based on the selection of the user. The container is positioned on a tray of the beverage maker apparatus for receiving the ingredients from the pods. The container includes rotary blades for processing the ingredients to make the beverage.
