WANG, XIAOYING,PEREZ GONZALEZ, MARIA JOSE,BROWN, BURTON DOUGLAS,BENJAMIN, SUSAN MARIE,HOFFMAN, CAREY,WORTHING, DAVID,TEETS, DENNIS
申请号：
CA2921022
公开号：
CA2921022C
申请日:
2015.09.15
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
Provided are a process for forming a heat stable confectionery product and aheat stableconfectionery product. The process for forming a heat stable confectioneryproductcomprises carrying out a first process sequence comprising formulating a blendof asweetener, a confectionery fat along with milk solids, cocoa solids or both,and conchingthe blend； providing a pre-sized sugar hydrate additive； and adding the sugarhydrateadditive to the blend at the end of the first sequence to form a flowableconfectionerypaste, followed by cooling the confectionery paste to a solid. The heat stableconfectioneryproduct includes sugar hydrate, is visibly devoid of blooming, and is formedaccording tothe process described above.
