PROBLEM TO BE SOLVED: To provide coconut flower confection having a light and crunchy texture and smoothly melting in the mouth while maintaining an excellent flavor peculiar to coconut flower sugar, easily eaten as snack food, excelling in solubility and fluidity as a seasoning, and excelling in handleability without being solidified even in a usual state of preservation, and to provide a method for producing the coconut flower confection.SOLUTION: Raw material coconut flower sugar lumps are crushed, and water is added thereto. A mixed liquid of coconut flower sugar with water added is boiled and stirred to evaporate moisture until it becomes like paste to obtain coconut flower sugar paste. Air is stirred and kneaded into the coconut flower sugar paste to obtain microbubble-containing flower sugar paste. The microbubble-containing flower sugar paste is put in optional forming dies and solidified in a dehumidified atmosphere to obtain the coconut flower confection.
