The utility model relates to a fresh fruit popsicle structure, comprising: a popsicle body, which is provided with a fruit block body and a rod body, wherein a joint groove is arranged at a lower end of the fruit block body, and a joint end is arranged at an upper end of the rod body, The bonding end is disposed in the bonding groove in a close fitting state, and the fruit block system is frozen and shaped by a pulp layer, and then coated on the outer layer with a coating layer and frozen and formed on the surface of the pulp layer. The coating is frozen and shaped, and the coating is made by mixing lemon juice, water, wine and honey, so that the surface of the pulp layer is coated with the coating layer, so that the pulp layer is not easily oxidized and effluent； thereby providing A fresh fruit popsicle structure, especially one in which the surface of the popsicle is coated with the coating to isolate the popsicle from the air and to achieve an anti-oxidation natural popsicle.一種鮮果冰棒結構，係包含：一冰棒本體，其係設有一果料塊體及一桿體，該果料塊體下端處係設有一結合槽，該桿體上端處係設有一結合端，該結合端係設於該結合槽內呈緊密貼合狀態，該果料塊體係以一果漿層凍結定型後，於外層包覆有一敷層並凍結成型，並於該果漿層表面敷上該敷層經冷凍定型，該敷層係以混合檸檬汁、水、酒及蜂蜜製成，令該果漿層表面包覆有該敷層，致使該果漿層不易氧化及出水；藉此，提供一種鮮果冰棒結構，尤指一種於運送過程中，利用冰棒表面包覆有該敷層令冰棒與空氣隔絕，俾達到具抗氧化之天然冰棒者。
