乳酸菌、それを利用して得られた発酵組成物及び漬物食品並びに食品組成物
- 专利权人:
- 有限会社 IPE
- 发明人:
- 北村 進一,岩橋 弘典,北村 早苗,前田 浩明,光岡 知足
- 申请号：
- JP2008180659
- 公开号：
- JP5319186B2
- 申请日:
- 2008.07.10
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a new lactic acid bacterium, and fermented compositions, pickled foods as well as food compositions obtained thereby.
SOLUTION: A new lactic acid bacterium is isolated from crucian sushi which is a Japanese traditional food and has good taste. Fermented compositions are obtained by fermentation using the lactic acid bacterium. Pickled foods are obtained by adding and fermenting the lactic acid bacterium. Further the food compositions are featured by containing a bacterial body obtained by culturing the lactic acid bacterium.
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- 来源网站：
- 中国工程科技知识中心
