GANGAN, Jennifer E.,GUTIERREZ, Balbina Repollo,SORIANO, Larry B.,BAGUISE, Erwin N.
申请号：
PH22017000252
公开号：
PH22017000252Y1
申请日:
2017.05.02
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
A process of making guava wine is hereby disclosed. The process comprising of the following steps: a) Washing and then drying guavas with a clean cloth； b) Dicing guava into small pieces； c) Putting diced guava pieces, sugar, water, honey and yeast into a clean sterilized bottle； mixing well and covering the bottle with a clean cloth or with lid little loosely； d) Fermenting the mixture for 21 days； e) After 21 days straining the mixture through a clean cheese cloth into a clean vessel； f) Preparing a solute with 11iter of boiled water with 250 grams of muscovado； Stirring well until dissolves； g) Cleaning and sterilizing the bottle or use another sterilized bottle and pouring the prepared mixture； h) Adding of 15 grams commercially prepared dried raisins； i) Fermenting for another 21 days and thereafter straining the wine again and pour it into clean dry bottles； and j) packing and labelling； Fruit wine from guava was used as complement in specific proportion to bring out.
