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Method for manufacturing modified whey composition
专利权人:
Morinaga Milk Industry Co.; Ltd.
发明人:
Mirei Odaka,Tomoya Murakami,Yohei Sakai,Kiyotaka Miyauchi,Hiroshi Koishihara
申请号:
US14406871
公开号:
US09894911B2
申请日:
2013.06.14
申请国别(地区):
US
年份:
2018
代理人:
摘要:
The present invention relates to a method for manufacturing a modified whey composition, the method having a liquid preparation step of preparing a raw material whey liquid using a whey composition containing whey protein, and a heating step of subjecting the raw material whey liquid to a heat treatment, wherein the liquid preparation step includes a treatment of adding an alkali to the whey composition, the pH of the raw material whey liquid is from 6.8 to 8.0 and the protein concentration in the liquid is not more than 1.3% by mass, the calcium content of the raw material whey liquid that is subjected to the heat treatment is from 400 to 700 mg/100 g of solids, and the heat treatment is performed under conditions of 80 to 150° C. for a period of 30 minutes to 1 second.
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