With the caramel precursor for specifically thickening CHARACTRERISTICS

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专利权人:

DMK Deutsches Milchkontor GmbH

发明人:

Diekhaus, Martin

申请号：

DK14175328

公开号：

DK2962575T3

申请日:

2014.07.01

申请国别(地区):

DK

年份:

2018

代理人:

摘要：

Caramel precursors and chocolate-containing caramel precursors which have a low viscosity and are easy to dispense, pump and meter, but which thicken up on boiling in such a way that resulting caramels or chocolate-containing caramels are of sufficiently high viscosity, and also a method for their manufacture.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/