焼酎蒸留残液乾燥物とその製造方法
- 专利权人:
- 株式会社アマミファッション研究所
- 发明人:
- 原 暁穂,杉元 直,東 美佐夫,豊 勇樹
- 申请号：
- JP2008059117
- 公开号：
- JP4889048B2
- 申请日:
- 2008.03.10
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for treating a residual liquor after distillation of Shochu, which efficiently recovers valuables by noticing that a great variety of valuables caused by fermentation is contained in the residual liquor after distillation of Shochu since ocean dumping, soil reduction or addition to livestock feed is carried out as a method for treating a residual liquor after distillation of Shochu, however, there are many problems in each method, in more detail, a method for drying a residual liquor after distillation of Shochu, which stably recovers powder even by spray drying and recovers powder containing valuables caused by fermentation and a dried residual liquor after distillation of Shochu.
SOLUTION: The residual liquor after distillation of Shochu is obtained by spray-drying a solution obtained by adding a calcium salt and/or magnesium salt to a residual liquor after distillation of Shochu. A residual liquor after distillation of Shochu using muscovado is used as a raw material.
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- 来源网站：
- 中国工程科技知识中心
