The present invention relates to a manufacturing method of banana scorched rice, and more specifically, to a manufacturing method of banana scorched rice whose flavor and taste are improved by adding banana thereto, and which is easy to manufacture. The manufacturing method of banana scorched rice of the present invention, comprises the following: a coating step in which lubricating liquid containing banana is brought in contact with steamed rice, thereby coating grains of the steamed rice with the lubricating liquid a spreading step in which the steamed rice is spread thinly on the inner surface of a heating container to a thickness of 2-10 mm and a heating step in which the heating container is heated to scorch the steamed rice.COPYRIGHT KIPO 2016본 발명은 바나나 누룽지의 제조방법에 관한 것으로서, 더욱 상세하게는 바나나를 첨가하여 향미가 개선되고 제조가 용이한 바나나 누룽지의 제조방법에 관한 것이다. 본 발명의 바나나 누룽지의 제조방법은 바나나가 함유된 윤활액을 쌀밥에 접촉시켜 밥알의 표면에 상기 윤활액을 코팅시키는 코팅단계와, 쌀밥을 가열용기의 내측면에 2 내지 10mm 두께로 얇게 펴는 펼침단계와, 가열용기를 가열하여 상기 쌀밥을 눋게 하는 가열단계를 포함한다.
