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PERACID AND 2-HYDROXY ORGANIC ACID COMPOSITIONS AND METHODS FOR TREATING PRODUCE
专利权人:
发明人:
HO KAI LAI GRACE
申请号:
IN9151/DELNP/2010
公开号:
IN2010DN09151A
申请日:
2010.12.22
申请国别(地区):
IN
年份:
2012
代理人:
摘要:
Methods and compositions for treating produce to control microorganisms are provided. The method treats produce by contacting the surface of the produce with an aqueous solution comprising i) an organic peracid of the formula RC(O)OOH wherein R is methyl, ethyl, n-propyl, or s-propyl ii) a 2-hydroxy organic acid selected from tartaric acid, citric acid, malic acid, mandelic acid, and lactic acid and (optionally) iii) an anionic surfactant wherein the aqueous solution has a pH from 2.5 to 6.0.
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