PROBLEM TO BE SOLVED: To provide a fryer capable of inhibiting deterioration of a cooking oil and retaining the cooking quality of a foodstuff by conveying frying remnants generated during the frying to a prescribed place in an oil tank and automatically, continuously and securely removing the conveyed frying remnants.SOLUTION: The fryer 1 includes: the oil tub 13 for frying a filter part 41 including a filter 43 for separating and filtering the cooking oil and frying remnants within the oil tank 13 and a transfer pump 107 for circulating the filtered cooking oil. In the fryer 1, the filter part 41 includes at least the filter 43, a frying remnant conveying part 91 for collecting and conveying the frying remnants within the oil tank 13, and a frying remnant discharge part 97 for discharging the frying remnants to the outside of the oil tank 13. The transfer pump 107 is configured to suck the cooking oil from the oil tank 13 and to generate a flow of the cooking oil in the longitudinal direction within the oil tank 13 over the whole length of the oil tank 13. The frying remnant conveying part 91 is disposed over the whole width in the lateral direction relative to the longitudinal direction of the oil tank 13.COPYRIGHT: (C)2012,JPO&INPIT【課題】揚げ物調理中に発生した揚げ滓を油槽内の所定箇所まで搬送し、搬送された揚げ滓を自動かつ連続して油槽から確実に除去することで、調理油の劣化を抑制し食材の調理品質を維持するフライヤーを提供する。【解決手段】揚げ物調理する油槽13と、油槽13内で調理油と揚げ滓とを分離濾過するフィルター43を備えた濾過部41と、濾過された調理油を循環させる輸送ポンプ107とを備えたフライヤー1において、濾過部41には、少なくともフィルター43と、油槽13内で揚げ滓を回収し搬送する揚げ滓搬送部91と、油槽13外へ揚げ滓を排出する揚げ滓排出部97とを備え、輸送ポンプ107は、油槽13から調理油を吸引し油槽13内の長手方向への調理油の流れを油槽13の全幅に渡って発生させるものであり、揚げ滓搬送部91が油槽13の長手方向に対して幅方向に全幅に渡って配設されたことを特徴とするフライヤー1を提供する。【選択図】図1
