PROBLEM TO BE SOLVED: To provide a dispersant which can stably disperse a cell wall constituent inclusion into water spoiling neither texture nor taste of a beverage.SOLUTION: The dispersant includes a high strength agar in which a jelly strength is 1.5%, and an agar concentration is 1,200 g/cm2. The dispersant is for the cell wall constituent inclusion dispersion.COPYRIGHT: (C)2012,JPO&INPIT【課題】飲料の食感・味を損なうことなく、細胞壁成分含有物を安定に水に分散することができる分散剤を提供すること。【解決手段】ゼリー強度が1.5%寒天濃度で1,200g/cm2以上の高強度寒天からなる分散剤。【選択図】なし