PROBLEM TO BE SOLVED: To provide processed food of fish into the stomach of which seasoned cod roe is stuffed, which can be stored at room temperature for a long period, does not have strong flavor or aroma and can be taken out of a bag and eaten without cooking, and to provide a method for producing the same.SOLUTION: A method for producing sardines with seasoned cod roe includes: transferring frozen sardines with seasoned cod roe which are cryogenically-preserved to a refrigerator and partially thawing them (step S1) preparing blended liquid with cooking sake and water (step S2) thinly slicing ginger (step 3) partially thawing the sardines and putting them into a bag for vacuum packaging along with the blended liquid and the thinly sliced ginger (step 4) vacuum-packing the sardines (step 5) and sterilizing the vacuum pack by autoclaving and heating (step 7). Processed fish food in which seasoned cod roe is stuffed in the stomach of the fish is produced with the method.COPYRIGHT: (C)2013,JPO&INPIT【課題】常温で長期保存できるとともに、味が濃くなく且つ臭みもなく、袋から取り出すと焼くことなく食べることができる明太子を魚の腹に詰めた魚加工食品及びその製造方法を提供する。【解決手段】冷凍保存されていた冷凍いわし明太子を冷蔵庫に移し換えて半解凍し(ステップS1)、半解凍したいわしを料理酒と水からなる配合液(ステップS2)と細切りしたショウガ(ステップ3)とともに、真空包装用袋に入れ(ステップ4)て真空包装し(ステップ5)、真空包装した真空パックを加圧加熱殺菌する(ステップ7)工程からなるいわし明太の製造方法及びこの方法で製造された明太子を魚の腹に詰めた魚加工食品。【選択図】図1
