ZACHODNIOPOMORSKI UNIWERSYTET TECHNOLOGICZNY W SZCZECINIE
发明人:
ARTUR BARTKOWIAK,BARTKOWIAK ARTUR,ALICJA TARNOWIECKA-KUCA,TARNOWIECKA-KUCA ALICJA,AGNIESZKA HREBIEŃ-FILISIŃSKA,HREBIEŃ-FILISIŃSKA AGNIESZKA,SEBASTIAN ŻYWICKI,ŻYWICKI SEBASTIAN,MARTA ROGALEWSKA,ROGALEW
申请号：
PL405572
公开号：
PL225613B1
申请日:
2013.10.08
申请国别(地区):
PL
年份:
2017
代理人:
摘要：
A method of producing pro-healthy food product in form of an immobilisate according to the present invention based on the production of an emulsion, its homogenization and then drying, is characterized in that natural polymers or modified natural polymers, maltodextrin or mixture of maltodextrins with different Dextrose Equivalents and/or glucose syrup are added into water at total amount of 10.6 – 30 weight %, forming continuous phase during turbulent mixing. Dispersed phase is slowly added to continuous phase while mixing intensively. Dispersed phase is formed during short mixing of the source of essential unsaturated fatty acids (UFA/EFA) with an emulsifier with high HLB based on oxyethynelated fatty acids and sorbitol esters and/or with an emulsifier with low HLB based on fatty acids and sorbitol esters. The ratio of high HLB emulsifier is from 0 to 1 and total concentration of emulsifiers in dispersed phase is lower than 17.6 weight %. The combination of continuous and dispersed phases forms a pre-emulsion with volumetric ratio of dispersed phase of 0.1-0.3. Then the pre-emulsion is subjected to homogenization, thus obtaining primary emulsion. A biomass of live probiotic microorganisms is added to primary emulsion and mixed gently to obtain emulsion, which is next subjected to spray-drying at air temperature of 140 - 80°C and outlet temperature 50 - 85°C thus obtaining the powder in form of microcapsules with immobilized unsaturated fatty acids (UFA/EFA) and probiotic microorganisms.
