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INDUSTRIAL FORMULATION OF NUTRITIVE CALVES READY FOR FOLIAR NUTRITION OF LOW-VOLUME AGRICULTURAL CROPS AND MANUFACTURING PROCESS
专利权人:
FLAVIO POMPEI
发明人:
FLAVIO POMPEI
申请号:
BRPI1106238
公开号:
BRPI1106238A2
申请日:
2011.12.23
申请国别(地区):
BR
年份:
2013
代理人:
摘要:
INDUSTRIAL FORMULATION OF NUTRITIVE GROUPS READY FOR FOLIAR NUTRITION OF LOW VOLUME AGRICULTURAL CROPS AND MANUFACTURING PROCESS. The present invention relates to an innovative process for the industrial formulation of nutrient syrups ready for foliar nutrition of low volume agricultural crops. They are special syrups produced by dissolving in water and vegetable solvents the mixture of foliar fertilizers of various types according to the intended purpose in the target crop. Each fertilizer mix, in turn, is defined by matching the interest of the acquiring producer, the nutrient needs of the crop, the physiological window of the plant best suited to the desired agronomic response with the possibilities of economic return of leaf nutrition. The preparation of the respective syrup for ready application is promoted in the industry and follows a specific operational sequence. This fundamental sequence of preparation consists in the preparation of the true saline solution "A" by dissolving the desired foliar fertilizers in water and limiting their multisaline saturation; the preparation of acid solution "B" by dissolving mineral acids and complexing components in water and glycerin; the production of saline solution "C" by dissolving copper sulfate in water with respective cupric salt complexing agents; the preparation of phosphonic solution "D" by the reaction of phosphorous acid with cationic nutrients and subsequent addition and dissolution of salts and acid sources of micronutrients; preparing the thickener solution "E" by dissolving natural thickeners in water in a proportion appropriate to the desired viscosity in the final product; the preparation of the emollient, hygroscopic, anti-evaporating and "F" humectant solution by dissolving propanotriol, hexoses and vegetable lipids in water and natural surfactants. The preparation of the final product, final syrup, is made by the addition of B in A, constituting AB; addition of AB to E, constituting ABE; addition of D
来源网站:
中国工程科技知识中心
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