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precursor composition of edible surface modified particles, composition for preparing edible surface modifying particles food product
专利权人:
DURAFIZZ; LLC
发明人:
DAVID SOANE,GEORGE COURVILLE,LAUREN FORTIN
申请号:
BR112012005204
公开号:
BR112012005204A2
申请日:
2010.09.09
申请国别(地区):
BR
年份:
2019
代理人:
摘要:
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content from the starches of about 0.1% to about 20% of the total weight of the composition. The composition also includes a ground cereal in amounts of about 10% to about 40% of the total weight of the composition; and water. Disclosed also are coated food substrates bearing such edible surface-modifying particles, and methods for making food products using the edible surface-modifying particles.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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