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Method for producing additive for labeling food or medicine and method for identifying food or medicine
专利权人:
国立大学法人北海道大学;公益財団法人函館地域産業振興財団;独立行政法人国立高等専門学校機構
发明人:
下野 功,高橋 志郎,森 千太郎,佐藤 克行,小林 淳哉,都木 靖彰
申请号:
JP2011071945
公开号:
JP5881964B2
申请日:
2011.03.29
申请国别(地区):
JP
年份:
2016
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a labeled additive for a food product, medicine, or feed, capable of identifying a food product, medicine, or feed, a manufacturing method for the same labeled additive, and an identification method of a food product, medicine, or feed.SOLUTION: After washing unburnt shell, an organic substrate is carbonized and ashed in a primary heat-treatment in air within 400°C-600°C. Then, the shell cooled to about room temperature is pulverized, and a secondary heat-treatment is carried out in CO2 atmosphere in 800°C-900°C, whereby shell powder is obtained. The intensity ratio of three light emission bands of a light emission spectrum of the shell powder, is used to assign an identification number, and calcium carbonate obtained from the shell is used as a main component, by the labeled additive for a food product, medicine, or feed. By adding the labeled additive to a food product, calcium fortification and quality improvement is provided, and by measuring the light emission spectrum of a sample remaining after ashing this food product, the food product, medicine, or feed is capable of easily being identified.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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