목포대학교산학협력단;JARES.SHINAN.;MOKPO NATIONAL UNIVERSITY INDUSTRY-ACADEMIA COOPERATION GROUP;신안군농업기술센터소장
发明人:
PARK, BOCK HEE,박복희,CHO, HEE SOOK,조희숙,KIM, SUN HEE,김선희
申请号：
KR1020110121051
公开号：
KR1020130055351A
申请日:
2011.11.18
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: Blended peanut oil is provided to have good tastes using sesame oil, prevent oxidation and keep the freshness for a longer time. CONSTITUTION: Blended peanut oil comprises 10-70 volume% of sesame oil for 30-90 volume% of peanut oil. The acid value of the blended peanut oil is the lowest with a 50 volume% of peanut oil and a 50 volume% of sesame oil. The antioxidative properties of the blended peanut are highest with a 50 volume% of peanut oil and a 50 volume% of sesame oil.본 발명은 땅콩유에 관한 것으로, 보다 구체적으로는 땅콩유에 일정 분량의 참기름을 혼합하여 땅콩유의 산화안정성을 향상시킴으로써 산패를 방지하여 저장성을 높일 수 있는 조성의 땅콩혼합유에 관한 것이다.
