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The method of modifying of lactalbumin
专利权人:
Morinaga Milk Industry Co.; Ltd.
发明人:
ARASE, Hiroshi,SUZUKI, Manabu,ASANO, Yuzo
申请号:
DK09717846
公开号:
DK2250906T3
申请日:
2009.03.03
申请国别(地区):
DK
年份:
2018
代理人:
摘要:
Provided is a method of producing a denatured whey protein which has an improved heat stability without using an additive such as an organic solvent. Also provided is a denatured whey protein produced by this method. A method of producing a denatured whey protein which comprises contacting and mixing a whey protein solution with a whey protein solution that is flowing as a thin film in the form of a rotating cylinder, and thus shearing the same at a temperature ranging form 76 to 120°C at a shear speed of 5,000 s -1 to 25,000 s -1 for 8 minutes to 0.1 second and a denatured whey protein obtained by this method.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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