УИЛЛАРДСЕН Рэнди (US),ШВАЙЦЕР Мартин (CA),СИГАЛЛ Кевин И. (CA)
申请号：
RU2014102778/10
公开号：
RU2014102778A
申请日:
2012.06.26
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A method of producing a canola protein product having a protein content of at least 60 wt.% (N × 6,25) in terms of dry matter (db). characterized by: (a) extracting canola protein from the canola seed or from canola oil seed meal using an aqueous calcium salt solution to form an aqueous canola protein solution, (b) separating the aqueous canola protein solution from the spent canola oil seed meal or residual seed material and oils, if extraction is carried out on the canola seeds, (c) if necessary, the separated concentrated aqueous canola protein solution, (d) if necessary, the concentrated diafiltered canola protein solution s and (e) drying the concentrated and diafiltered canola protein solution to form a canola protein product having a protein content of at least 60 wt.% (N × 6,25) db2. A method according to claim 1, characterized in that the aqueous calcium salt solution is an aqueous solution kaltsiya.3 chloride. A method according to claim 1, characterized in that the concentration of the aqueous calcium salt solution is less than 1.0M, preferably - from 0.1 to 0.15 M.4. A method according to claim 1, characterized in that said extraction stage is carried out at a temperature from 1 ° C to 100 ° C, preferably - 15 ° C to 75 ° C, more preferably - 15 ° C to 35 ° C.5. A method according to claim 1, characterized in that the extraction stage is carried out at a pH of from 3 to 11, preferably - from 4.5 to 7,0.6. A method according to claim 1, characterized in that the aqueous calcium salt solution contains an antioxidant, preferably in a concentration of from 0.01 to 1 wt%, more preferably -. 0.05 wt% 7... A method according to claim 1, characterized in that the aqueous protein solution obtained in step1. Способ получения белкового продукта канолы, имеющего содержание белка по меньшей мере 60 мас.% (N×6,25) в пересчете на сухое вещество (d.b.). характеризующийся:(a) экстрагированием белка канолы из семян канолы или из муки из масличных семян канолы с использ
