冷菓ミックスの粘度抑制方法及び該方法により製造された冷菓
- 专利权人:
- 三栄源エフ・エフ・アイ株式会社
- 发明人:
- 後藤 佳代,斎藤 有里子,丸岡 弘和
- 申请号：
- JP2009081246
- 公开号：
- JP5301331B2
- 申请日:
- 2009.03.30
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for suppressing a viscosity of frozen dessert so as to produce without troubling frozen dessert production by suppressing a viscosity increase of frozen dessert mix, especially of chocolate frozen dessert mix having a problem especially of thickening with the lapse in frozen dessert production.
SOLUTION: This method for suppressing a viscosity increase of the frozen dessert mix includes including whey protein in the frozen dessert mix. In the method for suppressing a viscosity increase of the frozen dessert mix, the frozen dessert is mixed with cacao oil.
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- 来源网站：
- 中国工程科技知识中心
