THEODORE M. WONG,GITTE B. LYNGLEV,JASON F. LOMBARDI,LARS LH CHRISTENSEN,PARTHASARATHI S. GHOSH,PETER R. OESTERGAARD,PHILIP S. KERR,TINE HOFF
申请号:
BRPI0909932
公开号:
BRPI0909932A2
申请日:
2009.06.19
申请国别(地区):
BR
年份:
2015
代理人:
摘要:
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0.