Pompili Ferrari, Filippo,Rossi, Eraldo,Luneia, Roberto,Rossi, Matteo,Ascenzi, Francesco
申请号：
AU2016339162
公开号：
AU2016339162A1
申请日:
2016.10.12
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by weight, fat of vegetable origin between 5 and 50% by weight, water between 0 and 25% by weight, emulsifying agents between 0,2 and 1,2% by weight, vegetable fibers for alimentary use between 0,2 and 1,5% by weight, organic acid for alimentary use between 0,01 and 0,15% by weight a method of manufacturing and uses thereof.
