PROBLEM TO BE SOLVED: To provide a manufacturing method of condensed milk.SOLUTION: The invention relates to a field of milk products, particularly to a manufacturing method of condensed milk. The method includes the steps of: blending raw material condensed milk with water under a vacuum condition of -0.01 to -0.6 bar so as to make condensed milk emulsion and sterilizing the condensed milk emulsion at 110 to 120°C for 300 to 800 seconds so as to obtain a condensed milk product through post treatment. The condensed milk raw material may be a milk product or a mixture of a milk product and an auxiliary material allowable as food. The manufacturing method of condensed milk simplifies operation steps and shortens production time, suitable for industrial production. Each of the physicochemical properties and the microbe properties of the condensed milk manufactured by the method all satisfy the national standard. The milk has thick flavor and taste, being easily drinkable.COPYRIGHT: (C)2015,JPO&INPIT【課題】練乳の製造方法の提供。【解決手段】 この発明は乳製品の分野に係り、特に練乳の製造方法に関する。この製造方法は、-0.01~-0.6barの真空条件下で、練乳原料を水と混合し、練乳乳液を獲得する工程と、練乳乳液を、110~120℃の条件下で300~800秒殺菌し、後処理を経て、練乳製品を得る工程とを包含し、練乳原料は乳製品と食品として許容される補助材料との混合物或いは乳製品とされる。本発明の提供する練乳の製造方法は操作工程を簡易化し、生産時間を短縮し、工業化生産に適合する。本発明の提供する製造方法により製造される練乳の、各物理化学的性質及び微生物の性質はいずれも国家基準を満たし、且つミルクの香りと味が濃厚で喉越しがよい。【選択図】なし
