The present invention relates to a dry spinach manufacturing method. According to the present invention, spinach and a curled mallow are trimmed and washed, cut and ground marsh snails are mixed with green onion, onion, soybean paste, garlic, and ginger, and the mixture is steamed, rapidly cooled, dried, and packaged such that soup can be boiled. The present invention includes: a spinach and curled mallow processing step (S10) of trimming and washing harvested spinach and a harvested curled mellow and then cutting them to a size of 1 cm to 3 cm a green onion and onion processing step (S20) of trimming and washing a green onion and an onion and then grinding them to a size of 1 cm to 3 cm a marsh snail grinding step (S30) of washing marsh snails and then grinding them to a size of 50 meshes to 100 meshes a mixture mixing step (S40) of supplying a mixer with 15 to 45 wt% of the spinach, 15 to 45 wt% of the curled mallow, 5 to 10 wt% of the green onion and onion, 10 to 30 wt% of the soybean paste, 15 to 30 wt% of the ground marsh snail, and 5 to 15 wt% of a garlic-ginger condiment and then uniformly mixing the mixture for 10 to 30 minutes a step (S50) of steaming the mixture for 50 to 90 minutes in a steaming apparatus a rapid cooling and drying step (S60) of drying the steamed mixture for 12 to 20 hours in a rapid cooling dryer maintaining 45 to 80 degrees Celsius and a packaging step (S70) of packaging the rapidly cooled and dried mixture in a plastic pack or a packaging container.COPYRIGHT KIPO 2017본 발명은 건식 시금치 제조방법에 관한 것으로, 더욱 상세하게는 시금치와 아욱을 손질하여 세척한 후 잘라 분쇄한 다슬기에 파, 양파, 된장, 마늘, 생강을 혼합하여 스팀에 찐 다음 급랭 건조하여 포장으로 국을 끓일 수 있도록 하는 건식 시금치 제조방법에 관한 것이다.이러한 본 발명은 수확한 시금치와 아욱을 손질하여 세척한 다음 1∼3cm의 크기로 절단하는 시금치와 아욱 가공단계(S10)파와 양파는 손질하여 세척한 다음 1∼3cm의 크기로 절단하는 파와 양파 가공단계(S20)다슬기는 세척한 다음 50∼100 메쉬가 되도록 분쇄하는 다슬기 분쇄단계(S30)상기 시금치 15∼45 중량%, 아욱 15∼45 중량%, 파와 양파 5∼10 중량%, 된장 10∼30 중량%, 분쇄한 다슬기 15∼30 중량%, 마늘과 생강으로 이루어진 양념 5∼15 중량%를 혼합기에 공급하여 10∼30분간 골고루 혼합물을 혼합하는 혼합물 혼합단계(S40)상기 혼합물을 스팀장
