BERNADETTE THERESIA MOREL,MARCO ALEXANDER VAN DEN BERG
申请号：
BR112018005411
公开号：
BR112018005411A2
申请日:
2016.09.15
申请国别(地区):
BR
年份:
2018
代理人:
摘要：
The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.
