PURPOSE: A packaging method of salted pollack intestine is provided to store the salted pollack intestine with excellent quality. CONSTITUTION: Pollack intestine is dipped in salting water for salting for 1-4 days. The salted pollack intestine is coated with liquid spices. The pollack intestine is coated with dried prices, and aged for 1-5 days in a culturing device at 0-30°；C. The salted pollack intestine is packaged using a retort pouch film in a vacuum condition. The salting water contains 1-20 wt% of salt, 1-10 wt% of sugar, 1-10 wt% of water, and 0.01-5 wt% of refined rice wine for 100 wt% of pollack intestine. The dry spices include 1-10 wt% of red pepper powder and 0.01-5 wt% of sugar for 100 wt% of pollack intestine. The liquid spices include 1-7 wt% of red pepper powder, 0.01-5 wt% of artificial seasoning, 1-10 wt% of garlic, 1-10 parts by weight of starch syrup, and 1-15 wt% of water for 100 wt% of pollack intestine. The retort pouch film is selected from a polyethylene pouch (PE) film, a transparent retort pouch (PET+CPP) film, or an aluminum retort pouch (PET+Al+CPP) film. The retort pouch film is an aluminum laminated retort pouch film.본 발명은 진공용기를 이용하여 창란젓을 포장하기 위한 포장방법에 관한 것으로, 상세하게는 밀폐성이 뛰어난 레토르트 파우치 필름 진공용기를 이용하여 본 발명의 공정으로 포장한 창란젓이 시중에서 판매되는 창란젓보다 미생물, pH, VBN 및 TBA 측정결과 품질 및 저장성이 탁월하여 최종적으로 변질로 인한 식량자원의 낭비를 막고, 제품의 생산 경비를 절감시킬 뿐만 아니라, 제품의 위생적 품질향상의 이점이 있어 우수한 품질의 창란젓을 보관할 수 있다.
