LEE, YOON BOK,이윤복,HWANG, SEOCK YEON,황석연,LEE, JANG WOON,이장운
申请号：
KR1020120004461
公开号：
KR1020130083692A
申请日:
2012.01.13
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A producing method of a beverage composition for reducing climacteric symptoms containing a soybean gemmule fermented product is provided to ferment soybean gemmule using a specific bifidobacterium strains.CONSTITUTION: Bifidobacterium lactis BL740 strains are inoculated into a mixture of 8-10 parts by weight of pulverized soybean gemmule and 100 parts by weight of water for fermenting at 35-37°C for 45-50 hours, and the mixture is freeze-dried to obtain a soybean gemmule fermented product. The soybean gemmule fermented product is mixed with a soybean extract, soymilk, a soybean lecithin, maltodextrine, white sugar, a vitamin source, and an inorganic source. A beverage composition for reducing climacteric symptoms contains more than 25 mg/per 1 can of isoflavone in an aglycon form.COPYRIGHT KIPO 2013본 발명은 대두배아를 특정한 비피도박테리움 균주를 이용하여 발효시킨 대두배아 발효물을 포함하는 갱년기 증상 개선에 효과가 있는 음료 조성물 및 그 제조방법에 관한 것이다.
