分解組成物及びその製造方法

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专利权人:

たかい食品株式会社

发明人:

熊澤 正純,高井 陽一郎,岸本 尚大,末武 周一,寺田 彰友

申请号：

JP2014144667

公开号：

JP6099275B2

申请日:

2014.07.15

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To effectively utilize starch and/or starch inclusion and provide a cheap and useful degradation composition.SOLUTION: A degradation composition is provided by adding starch and/or starch inclusion and water into a cylinder of an extruder, and processing the starch and/or starch inclusion in the cylinder by compressing, mixing, kneading, heating and shearing. A weight average molecular weight of soluble components in the degradation composition is 200,000-5,500,000, and a final viscosity by a viscosity analysis using a rapid visco analyzer with 10% of solid content is 10-200 mPa s.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/