This creation system provides one kind three and selects string inserting type Zu He Kuang meat structure,The Zu He Kuang meat that is mainly made of a meat piece and the winding of pork skin institute,And string is inserted one of fixed Zu He Kuang meat bamboo stick and is constituted,Wherein the meat piece can be the lean meat of pure lean meat or slightly fat meat,And the pork skin then can be the pork skin of pure pork skin or slightly fat meat,The length of the pork skin is bigger meat piece,Meat piece is set to be laid with the inner layer surface of what pork skin,And pork skin overlength section is given into winding and covers what meat piece one end Hou,Meat piece and pork skin another end warp are covered into the aforementioned pork skin overlength section of what again,Making its winding be in general is in roulade shape Hou,It is inserted through from the pork skin outer edge surface at its winding through pork skin overlength section with the bamboo stick,It renews and is inserted toward meat piece and pork skin warp end string,And before bamboo stick tip is inserted through pork skin,It takes advantage of a situation to be strained at pork skin and is again inserted through bamboo stick,The string for so forming bikini to the winding kenel of meat piece and pork skin inserts locating effect,And pork skin can be obtained to the tight tug winding relationship of meat piece,To can ensure that Kuang meat stew halogen during,No disengagement cause skin,The phenomenon that meat separates,The integrality of effective Wei Chi Kuang meat kenel,So as to dealer hold under the arm take Bing Ti Noboru its it is edible when vision perception person.本創作係提供一種三點串插式組合爌肉結構，主要是由一肉塊及一肉皮所包捲構成的組合爌肉、以及串插固定該組合爌肉之一竹籤所構成，其中該肉塊可為純瘦肉或略帶肥肉之瘦肉，而該肉皮則可為純肉皮或略帶肥肉之肉皮，該肉皮的長度乃略大肉塊，使肉塊鋪設於肉皮的內層面，並將肉皮超長段予以包捲覆於肉塊一端後，再將肉塊及肉皮另端反捲覆於前述肉皮超長段，使其包捲呈概呈肉捲狀後，以該竹籤自其包捲處之肉皮外緣面插穿通過肉皮超長段，再續往肉塊及肉皮反捲端串插，並在竹籤尖端穿插通過肉皮前，順勢將肉皮予以緊拉再將竹籤插穿而出，如此對肉塊及肉皮的包捲型態形成三點式的串插定位效果，並可取得肉皮對肉塊的緊掣包捲關係，從而可確保爌肉在燉滷的過程中，無脫開導致皮、肉分離的現象，有效
