The present invention relates to a high-pressure cold-collected coffee beverage comprising a food container and a coffee unit, the food container comprising a body capable of being deformed by pressure and a opening and closing member, the opening and closing member being disposed on the body, the coffee unit being disposed on the body, and the coffee The unit comprises a solid coffee raw material and a liquid coffee drinking liquid. The coffee raw material is contained in the food container and is extracted after a temperature of 0 to 60 ° C and a pressure of 100 to 600 MPa. The high-pressure cold-collected coffee is formed by the coffee drinking liquid. The high-pressure cold-collected coffee drink is pressurized in the food container by the coffee raw material, and the pressing time is adjusted to allow the coffee raw material to stably release the aroma, thereby controlling the coffee raw material to be emitted. The degree of low-temperature sterilization treatment can extend the shelf life and obtain a cold-scented coffee with rich aroma and rich taste.本創作係一種高壓冷萃咖啡飲品，其包含一食品容器及一咖啡單元，食品容器包含一可加壓變形的本體及一啟閉件，啟閉件設於本體，咖啡單元置於本體，咖啡單元包含固態的一咖啡原料及液態的一咖啡飲用液，咖啡原料盛裝於食品容器並經溫度介於0至60℃及壓力介於100至600百萬帕的加壓環境後，咖啡原料被萃取至咖啡飲用液而形成高壓冷萃咖啡，本創作高壓冷萃咖啡飲品藉由咖啡原料在食品容器進行加壓，調控加壓的時間可讓咖啡原料穩定釋出香氣，進而控管咖啡原料散發的程度，低溫的殺菌加工處理可延長保存期限並取得香氣濃郁、口感豐富的冷萃咖啡。
