パン、中華まん、饅頭の製造方法
- 专利权人:
- アルファー食品株式会社
- 发明人:
- 本田 真規,持田 咲子,矢冨 伸治,福本 育夫
- 申请号：
- JP2010020293
- 公开号：
- JP5508049B2
- 申请日:
- 2010.02.01
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide bread, Chinese meat bun, bun with bean jam filling, etc., having quality suggesting presence of cooked rice as a filler as it is to give aftertaste of cooked rice (rice grain feeling) in eating, and to provide a heat-cooked rice food for filling enabling easy and stable filling with a machine in producing the bread, Chinese meat bun and bun with bean jam filling having the quality.
SOLUTION: Glutinous rice and/or nonglutinous rice are soaked in water, mixed with an ingredient, further mixed with prescribed amounts of dextrin, trehalose and additive water, heat-treated (heat cooked), filled as a filling for the bread, Chinese meat bun and bun with bean jam and furthermore heat-treated to obtain the filled bread, etc.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
