フレッシュクリーム及び甘性バターの風味予測方法、並びにフレッシュクリーム及び甘性バターの製造方法

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专利权人:

森永乳業株式会社

发明人:

西村 康宏,阿部 忠博,羽原 一宏,田中 優一

申请号：

JP2014201797

公开号：

JP6434770B2

申请日:

2014.09.30

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for predicting each flavor of fresh cream and sweet butter produced by using two or more kinds of raw milks, or the like.SOLUTION: There is provided a method for predicting each flavor of fresh cream and sweet butter produced by using mixed raw milk formed by mixing two or more kinds of raw milks. In the method, each flavor of fresh cream and sweet butter is predicted based on a weighted average value of b*values in the L*a*b*color system of the two or more kinds of raw milks usable for the mixed raw milk.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/