PURPOSE: A manufacturing method of taffy using Cudrania tricuspidata and pumpkins is provided to offer beneficial components of pumpkin and Cudrania tricuspidata to the taffy, and to improve convenience to eat the taffy. CONSTITUTION: A manufacturing method of taffy using Cudrania tricuspidata and pumpkins comprises the following steps: steaming and drying bark, roots, stem, leaves of Cudrania tricuspidata to 1 ~ 2 cm 9 times； pulverizing the half of Cudrania tricuspidata to powder； preparing corn stalks to 1 ~ 2 cm； mixing the corn stalks and the rest of Cudrania tricuspidata with a ratio of 1 : 1； acquiring extract of mixed materials； filling the hollow pumpkin with Cudrania tricuspidata powder, Cudrania tricuspidata syrup, Hoelen alba powder, and Rehmanniae Radix juice etc； boiling the pumpkin in a jar to make concentrate； concentrating and heating the concentrate to a moisture content of 15 ~ 20 %； and cooling the concentrate in a fixed mold(C30,C40,C50).본 발명은 꾸지뽕 나무 특유의 영양성분을 유지하면서 부담 없이 즐길수 있는, 전통 애호 식품으로서 상시 복용을 할 수 있고, 토속적이면서 우리 고유의 전통식품인 엿을 건강에 유익하고, 기호성과 영양면을 개선한 꾸지뽕 엿 제조방법을 제공한다.
