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一種含有酵素、酵醋、以及酵母的發酵蔬果微粒結構
专利权人:
TCI CO.; LTD.
发明人:
LIN, YUNG-HSIANG,林咏翔,林詠翔,LIN, YUNG-HAO,林咏皓,林詠皓,XIAO, ZHI-CHENG,肖志铖,肖志鋮
申请号:
TW104215934
公开号:
TWM519515U
申请日:
2015.10.05
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
This creation system close what one kind can reduce cholesterol and increase enterogastric peristalsis containing ferment,Ferment vinegar,And the fermentation vegetables and fruits micrograined texture of yeast,Sequentially include by inside to outside: a vegetables and fruits essence core,With plural vegetables and fruits ferment particle,Plural vegetables and fruits ferment vinegar particle,And plural vegetables and fruits yeast particle,And shape is spherical in shape; And a moisture protection layer,It fastens and pastes and coat the what vegetables and fruits essence core surfaces,So that the micrograined texture is spherical in shape; The moisture protection layer by its sorbierite distribution,It is moisture-proof to ensure that the vegetables and fruits essence core achievees the effect that,And there is good mobility and stability simultaneously,In this way,Reach reduce cholesterol,Anti-oxidant,Toxin expelling and other effects.本創作係關於一種可降低膽固醇以及增加腸胃蠕動之含有酵素、酵醋、以及酵母的發酵蔬果微粒結構,由內側至外側依序包含:一蔬果精華核心,具有複數蔬果酵素微粒、複數蔬果酵醋微粒、以及複數蔬果酵母微粒,且形狀呈球形;以及一防潮保護層,係緊貼並包覆於該蔬果精華核心表面,使得該微粒結構呈球形;該防潮保護層藉由其山梨醇之分佈,確保該蔬果精華核心達到防潮的效果,並同時具有良好之流動性與安定性,如此,達到降低膽固醇、抗氧化、排毒等功效。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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