1. A method for denaturing protein in the beverage, comprising: mixing beverage components, including protein, to form a beverage, the beverage heating in the heat exchanger beverage transmission at the holding circuit disposed outside of the heat exchanger idenaturirovanie protein at the holding circuit for holding a period after the beverage is heated in the heat exchanger, so that denaturation occurred outside of the heat exchanger to prevent contamination teploobmennika.2. A method according to Claim. 1, wherein the holding circuit is a tube of stainless stali.3. A method according to Claim. 1, wherein the holding period at the holding circuit is 30-180 p.4. A method according to Claim. 1, wherein the beverage is heated in a heat exchanger at a temperature of 180-210 ° F (82-99 ° C) before transfer to the beverage uderzhivaniya.5 circuit. A method according to Claim. 1, wherein a smoothie drink contains fruit juice, containing 3-8% lactic syvorotki.6 protein. A method according to Claim. 1, wherein the holding circuit configured to bypass during its processing napitkov.7 other. A method according to Claim. 1, wherein the swivel panel, comprising a removable tube is adapted to direct the beverage in the heat exchanger and uderzhivaniya.8 circuit. A method according to Claim. 1, wherein a holding circuit to the beverage is not applied additional teplo.9. A method according to Claim. 1, wherein the beverage is passed through the second loop and the third loop retention uderzhivaniya.10. A method according to Claim. 1, wherein the beverage is passed through gomogenizator.11. denaturing protein system in a beverage forming soderzhaschayarezervuar beverage, a heat exchanger for heating the beverage ikontur retention, separate from the heat exchanger and configured to hold the beverage for a period of1. Способ денатурирования белка в напитке, включающий:смешивание компонентов напитка, включая белок, для формирования напитканагревание напитка в теплообменникепередачу на