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PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS
专利权人:
MALAYSIAN PALM OIL BOARD
发明人:
YEW Ai TAN,RAVIGADEVI SAMBANTHMURTHI,KALYANA SUNDRAM MANICKAM,MOHD BASRI BIN WAHID
申请号:
US15225469
公开号:
US20160338373A1
申请日:
2016.08.01
申请国别(地区):
US
年份:
2016
代理人:
摘要:
This invention relates to the use of palm phenolics as natural antioxidants and food preservatives. In particular, the present invention relates to antioxidant compounds derived from a plant material, wherein the said antioxidant compounds are phenolics comprising but not confined to phenolic acids and flavonoids extracted from by-products of palm oil mill.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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