A plant (300) for making a mixture of puree, or juice, of at least a first and a second vegetable food product (100) to obtain a predetermined recipe comprising a first processing line (201) arranged to treat a first food product (100a) of vegetable origin, and at least a second processing line (202) of a second food product (100b) of vegetable origin. Both the first and the second processing lines (201,202) provide a treatment section (50a,50b) arranged to treat the fragments of predetermined size obtaining a treated product (101a,101b), a feeding device (120) arranged to feed the food product (100a,100b) in the crushing chamber (15a,15b) of the respective crushing machines (1a,1b), and a flow measurement section (90a,90b), for measuring the flow rate of said the vegetable food product (101a,101b) conveyed along the first and the second processing lines (201,202) of the product.
