Meat paste compositions having improved creaminess
- 专利权人:
- 发明人:
- 申请号：
- EP11169266.1
- 公开号：
- EP2532249A1
- 申请日:
- 2011.06.09
- 申请国别(地区):
- EP
- 年份:
- 2012
- 代理人:
- 摘要：
- The invention relates to spreadable meat paste compositions which are improved in their creaminess, a method of making said meat paste compositions and a method of improving the creaminess of meat paste compositions by using Cassia gum.
- 来源网站：
- 中国工程科技知识中心
