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FREMGANGSMÅDE OG SYSTEM TIL FREMSTILLING AF TØRMÆLK
专利权人:
N.V. Nutricia
发明人:
TOBIN, John,CHIARANAIPANICH, Jitti,JANSSEN, Antonius Hendricus,RABARTIN, Olivier Bertrand,MOONEN, Raoul Charles Johan,VERDURMEN, Rudolph Eduardus Maria,VAN DER HOEVEN, Martijn Johannes
申请号:
DK14717500
公开号:
DK2988604T3
申请日:
2014.04.03
申请国别(地区):
DK
年份:
2017
代理人:
摘要:
The invention relates to a process for treating animal skim milk and sweet whey and/or acid whey, comprising: (a) ultrafiltration (UF1) of a first liquid composition comprising animal skim milk with 70-90 wt % casein and 10-30 wt % whey proteins, based on total protein, over a first ultrafiltration membrane having a molecular weight cut-off of 2.5-25 kDa using a volume concentration factor of 1.5-6 to obtain a retentate (UFR1) and a permeate (UFP1) (b) ultrafiltration (UF2) of a second liquid composition comprising sweet whey and/or acid whey over a second ultrafiltration membrane having a molecular weight cut-off of 2.5-25 kDa using a volume concentration factor of 2-15 to obtain a retentate (UFR2) and a permeate (UFP2) and (c) mixing the UF retentate originating from step (a) with the UF retentate originating from step (b) to obtain a mixture of UF retentates.
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