LEE, SOO HYEOK,이수혁,LEE, WON SEOK,이원석,LEE, SOO HYEOKKR,LEE, WON SEOKKR
申请号：
KR1020170098698
公开号：
KR1018321010000B1
申请日:
2017.08.03
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for producing soybean protein flake, and soybean protein flake produced thereby. More specifically, the present invention relates to a method for producing soybean protein flake which keeps a particulate shape when the soybean protein flake is cooked and provides excellent flavor and texture of meat. The present invention further relates to soybean protein flake produced thereby. To this end, the method for producing the soybean protein flake comprises the following steps: a raw textured vegetable protein (TVP) mixing step, a molding step, a seasoning ingredient coating step, and a drying step.본 발명은 대두단백 플레이크의 제조방법 및 그에 의해 제조된 대두단백 플레이크에 관한 것으로서, 더욱 상세하게는 조리시 입상 형태를 유지할 수 있고, 육류의 풍미와 식감을 도출할 수 있는 대두단백 플레이크의 제조 방법 및 그에 의해 제조된 대두단백 플레이크에 관한 것이다.
