Prostaglandin fat emulsion, method for producing the same, method for stabilizing the same, and emulsifying agent

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专利权人:

Hideto Yoshida;Noboru Yamada;Satomi Kamiya;Tomonori Uchida;Yasutaka Inoue;Kenichi Kajihara

发明人:

Satomi Kamiya,Tomonori Uchida,Hideto Yoshida,Yasutaka Inoue,Noboru Yamada,Kenichi Kajihara

申请号：

US12310743

公开号：

US08334321B2

申请日:

2007.09.03

申请国别(地区):

US

年份:

2012

代理人:

摘要：

A fat emulsion comprises a prostaglandin as an active ingredient, the fat emulsion comprising a phospholipid that comprises phosphatidylcholine (PC) and phosphatidylglycerol (PG) and has a ratio of PC to PG (PC:PG) of 85:15 to 99.7:0.3.

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中国工程科技知识中心

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http://www.ckcest.cn/home/