Frosted cereal products with reduced sugar

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专利权人:

テイエンセ スイケラフイナデリユ ナムローゼ フェンノートシャップ

发明人:

ドゥ ボンドゥ、ヴェルル

申请号：

JP2015500800

公开号：

JP6088039B2

申请日:

2013.03.25

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

A frosted cereal product includes a cereal base and a frosting on the cereal base. The frosting is a composition containing a sugar, in an amount of at most 90% by weight (dry matter of the frosting), and a raw starch, in an amount of at least 10% by weight (dry matter of the frosting)； the weight ratio between the cereal base and the frosting lies between 1:0.05 and 1:2； and the frosting consists of 1 to 5 layers.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/