WU, JIING YANG,吴景阳,吳景陽,TZENG, LIN SHYANG,曾琳祥,曾琳祥,CHANG, CHIN HUNG,张钦宏,張欽宏,CHENG, YI SHAN,郑怡姗,鄭怡姍,HUANG, BAO HUNG,黄宝鸿,黃寶鴻
申请号：
TW101140380
公开号：
TW201416007A
申请日:
2012.10.31
申请国别(地区):
TW
年份:
2014
代理人:
摘要：
The invention relates to a method for manufacturing vegetarian meat comprising (a) agitating and mixing a wet gluten with one or more auxiliary materials to provide a gluten material (b) stepwise heating and blending the gluten material to provide a thermoforming protein dough and (c) cooling the thermoforming protein dough and extruding it through a mold to obtain the vegetarian meat. The invention also provides a vegetarian meat having biting sense of meat fibers.本發明係有關一種製造素肉之方法,其包含(a)將小麥溼麵筋與一或多種輔助原料攪拌混合,以提供一麵筋原料;(b)將該麵筋原料分段加熱混練,以提供一熱塑性蛋白糰;及(c)將該熱塑性蛋白糰冷卻,再將其經由模具擠出成型而獲得素肉。本發明亦提供一種素肉,其具有肉類纖維咬感。
