Frank Emile Wubbolts,Cynthia Akkermans,Tjerk De Vries,Ernst Jan Siewers,Daniela Oana Trambitas,Rolf Sebastiaan Wilms
申请号：
US16051170
公开号：
US20180338506A1
申请日:
2018.07.31
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Disclosed is a novel method of making a structuring agent for edible dispersions such as margarines or spreads. Fat, or another structuring component, is subjected to a process involving mixing it with liquefied gas or supercritical gas, and expanding the mixture through an orifice. In the invention, water is added to the mixture prior to expansion, so as to provide a spray liquid in the form of a fat and water emulsion.
